Roasted berry and plum aromas are earthy and leathery. This wine feels raw on the palate, with snappy acidity. Flavors of herb-infused tomato and briny plum finish oaky and spicy, with a forced note of clove. This blend of Merlot, Shiraz, Tempranillo and Viognier is not your typical Chilean red blend.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.