The lovely fragrance recalls crushed blue flower and wild berry. The refreshing, frothy palate doles out pink grapefruit, candied cherry and nectarine alongside brisk acidity. Pair it with pizza or pasta topped with dense tomato sauce.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.