This vibrant, slightly sparkling wine is one of the best Lambrucos out there. Made entirely from the Sorbara variety, it opens with enticing citrus, woodland berry and wildflower scents. Its crisp, delicious palate doles out strawberry and pink grapefruit notes alongside baking spice accents and racy acidity. The lees that have settled at the bottom of the bottle gives the last glass even more flavor.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.