Panarroz 2005 Red Red (Jumilla)

No matter how you slice this up, it comes out smelling and tasting sharp and burnt. The nose is brambly and fiery, while the mouth is peppery and rough. Hard and jagged at every turn, thus you need the pan y arroz (bread and rice), to absorb the wine's kick. Michael Schachner

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    750 ml
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  • Importer
    Hand Picked Selections
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