Fermented through native yeast and aged in both neutral oak and concrete egg for seven months, this is a high-toned, dry and well-balanced white. It shows nuanced layers of citrus, apricot and wet stone that remain light-bodied and crisp. Virginie Boone
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rating
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Price$35,Buy Now
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Variety
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Appellation
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Winery
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Alcohol13.5%
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Bottle Size750 ml
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CategoryWhite
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Date Published3/1/2022
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User Avg RatingNot rated yet [Add Your Review]
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