This full-bodied and ripe wine shows the richness of the Pinot grapes in the blend. It has crisp red apple and grapefruit fruit, followed by a tighter, steely texture that increases the freshness. At the end, it is as much fruity as textured.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.