This is a mousse-filled, lively, orange-pink wine. Its red fruit flavors are balanced nicely by fresh apple-driven acidity, while the structure of the wine is light and easy, emphasizing fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.