There's a touch of volatility to the nose, which explains the aromas of vinaigrette and leather. And there's even some green to the wine; but give it time in the glass and it evolves into a worthy, simple specimen with adequate blackberry and vanilla flavors. Stocky and decently structured, with 7% Cabernet Sauvignon bolstering 93% Garnacha.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.