Raspberry, leather and baked aromas are the entry to a lush palate that registers as soft and chunky. Baked, savory flavors of bacon, blackberry, mocha and earth finish smoky and with an echo of cured meat. This is warm but not hot or sticky.
The House of Burgundy
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.