Rubbery red-berry aromas are basic at best. This is choppy and acidic in feel, so no surprise that plum and cherry flavors lean toward sour. This is fruity and driven, but rough and fiery.
The House of Burgundy
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.