Among the four different single- vineyard selections tasted, this showed best. Strawberry/cherry fruit is spiced up with dark chocolate and a thread of pine sap. Long and layered, this offering shows enough vineyard character to make a designate compelling.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.