This blend of Nero d'Avola and Frappato opens with blackberry, red rose and baking spice aromas. The vibrant palate delivers succulent Marasca cherry, raspberry jam, anise and white pepper flavors, set against bright acidity and polished tannins. Enjoy through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.