Violet, espresso, toasted notes and underbrush aromas lead the nose on this understated Barolo. The palate displays crunchy black cherry, black pepper, roasted coffee bean and subtle oak alongside bracing tannins. Drink after 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.