Enticing aromas of violet, rose, red berry, vineyard dust and alpine herbs float from the glass. The savory, bright palate delivers crushed Morello cherry, red raspberry, graphite and clove alongside polished tannins and brisk acidity. Already surprisingly accessible, it will be even better in a few years. Drink after 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.