Delicate aromas of ripe berry, tilled soil, rose petals and white pepper waft out of the glass. The palate is still a bit shy but extremely elegant, revealing bright wild cherry, orange peel and cinnamon perfectly balanced with youthfully bracing tannins and nervous acidity that need time to soften. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.