Made from old vines in the heart of the historical Cannubi zone, this needs a little time in the glass before it opens to reveal rose, violet, clove, cinnamon, leather and berry aromas. It's very elegant, with concentrated flavors of red cherry accented with balsamic notes and cake spices alongside polished tannins and bright acidity. Drink 2020–2040.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.