Bold and savory, it delivers black cherry, violet, and baking spice aromas with a whiff of espresso. The palate is still a bit austere, but offers up juicy black cherry, raspberry, sage and licorice alongside solid, assertive tannins. Don't even attempt this before 2020, but it will blossom into a beauty.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.