Scavino, one of Barolo's top producers, makes this refined fined Nebbiolo from two of his Barolo vineyards in La Morra. It's fresh, floral and loaded with finesse and, thanks to six months barrel aging, also has structure.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.