Dense and full-bodied, this opens with aromas of oak, roasted coffee beans, leafy forest floor, baked plum and licorice. The chewy, concentrated palate doles out fleshy raspberry, black cherry, orange peel and star anise alongside polished, fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.