Here's yet another impressive Garnacha-based wine from the traveling Scotsman Norrel Robertson. There's a black-fruit component that's aided by dried oregano, thyme and briar. The mouth, however, is juicy and ripe, with Syrah-influenced flavors of spice and herbs de Provence. Finishes with licorice, pepper and perfect size. The best wine in Robertson's portfolio.
Well-Oiled Wine Company
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.