Restrained bramble berries and crushed violet notes emerge hesitantly from the glass in this even-split blend of Petit Verdot and Tannat. An inky, heady palate of dark blue and black berries shows is balanced by a line of black currant acidity, while grippy tannins provide structure and length.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.