Paradise Springs 2019 The Roshi Red (California)

Freshly smashed red berry, green cardamom and cracked pepper aromas make for a unique and intriguing nose on this blend of 45% Petit Verdot, 21% Merlot, 19% Cabernet Sauvignon and 15% Cabernet Franc. The palate is fresh with strawberry, red-plum and hibiscus flavors, as a floral tone carries through into the playful finish. Matt Kettmann

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