This opens with subdued aromas of espresso, grilled herb, scorched underbrush and French oak. The lean evolved palate shows roasted coffee bean, a hint of oak-driven spice and a salty note but the fruit has already dried up, leaving an abrupt, astringent finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.