This opens with ripe dark-skinned berry, underbrush and baking spice aromas, while the dense, robust palate offers black cherry jam, clove and licorice flavors. It's already accessible, with fine-grained tannins. Drink through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.