A blend of 54% Petit Verdot, 42% Zinfandel and 4% Cabernet Sauvignon that doesn't hold back in ripeness or body, this offers brick, blackberry and chocolate in equal waves. The texture is lush, plush and softly layered, dusted in mocha and vanilla bean.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.