This wine is made from 50% Cabernet Franc, 47% Zinfandel and 3% Cabernet Sauvignon. It's decidedly herbal and savory, with a pronounced note of black olive. Juicy currant, cedar and cherry signal its Bordeaux varieties speaking loudly, as fruity cinnamon represents the Zin.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.