A blend of 85% Cabernet Sauvignon, 10% Zinfandel and 5% Petit Verdot, a block and barrel selection of the producer's best lots, this is a well-made, impressive wine. Leather saddle and robust tannin is accented by dried herb, espresso and smoke, making for a burly explosion of blackberry and cherry.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.