Petit Verdot makes up the majority of this blend at 58%, joining 38% Zinfandel and 4% Cabernet Sauvignon. Powerfully ripe and rich, it offers integrated oak and tannin around a juicy core of raspberry, blueberry and blackberry, the mouthfeel luxurious and soft.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.