Aged entirely in stainless steel, this combines 67% Viognier, 22% Chardonnay, 6% Roussanne and 5% Marsanne. The sum of the parts is great, opening with a steely bouquet of honeysuckle, followed by a full and lush palate of pineapple and papaya, anchored by gravelly texture.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.