Dark, gritty, crusty aromas of black licorice and bitter chocolate are fiery, narrow and ultimately unveil cassis and black cherry notes. This blend of Tempranillo, Zinfandel and Grenache is hard and powerful in the mouth, with toasty, chocolaty flavors of ripe berries and baked plum. This is true, sun-drenched Mexican wine.
Wines From Baja
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.