Dark in color but a bit hot and clunky on the nose, where oak-based vanilla helps mask its true identity, which is choppy and tart. In between the wine's tang and zest, there's moderate sweetness, vanilla and mild wood notes stemming from the five months it spent in barrel.
Classic Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.