Firm tannins set this wine on a path to aging. At the same time, it has a fine layer of intense fruitiness, and it is crisp and packed with blackberry fruit. It has the typical minerality and structure of Juliénas, so give it 2–3 years.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.