Based in the village of Beaujeu, this producer has made a dense wine that needs time for the fruits to develop. It is juicy with acidity that is beginning to show through the tannins. Give this cru wine time and drink starting from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.