Ripe perfumed black fruits dominate this cru wine. They float above the firm tannins and concentrated acidity to offer a wine that will become rich and generous as it develops. A touch of pepper and spice adds to the layers of fruit. Drink from 2018
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.