Produced from cru vines at the base of Mount Brouilly, the wine has structure as well as ripe black-plum fruits. It is generous and its fruit is well balanced by acidity and solid tannins. The wines is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.