Oxidized, stemmy aromas suggest a stalky, burnt-out wine. Things are slightly better in the mouth, where the feel is narrow and the flavors are bitter, stalky and hint at peach pit and citrus peel. This is hollow on the finish but lively in feel.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.