This Garnacha is maderized, with leafy aromas of burnt rubber, herbs, tea and spice more than bold fruit. The palate has a light feel, with buttery creaminess and flavors of vanilla, butter, licorice, black cherry, cassis and medicinal raisin. The finish is a bit hot and raw.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.