This is a bit on the sweet side, but perhaps that's what is needed to get Americans interested in sparkling Shiraz. Vanilla and berry jam flavors are just what you'd expect in a still Shiraz, but they're amped up by the addition of bubbles. Drink now.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.