This is the sort of stereotypical Aussie Shiraz the haters love to hate. It's full-bodied, warm and plush, oozing with blackberries and plums and loaded up with vanilla and mocha. Yet it's well done, inexpensive and just plain delicious. Drink now–2020.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.