A floral, ripe and full of sweet yellow-fruit flavors, this is round, with its softness balanced by some acidity. Flavors of green plum skins and apples add tang.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.