This is a ripe, fruity wine that has both tannins and generous of black fruits. The combination has produced a rounded, fruity wine that is sustained by its structure although it is very ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.