Produced at the Quinta do Gradil estate, this is a crisp, stalky and fruity wine. Black currants and hedgerow berry fruits are pushed forward by acidity. A hint of light wood aging helps smooth out the otherwise mineral aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.