This reserve wine, now ready to drink, has wood-aging flavors, gaining extra acidity from the toasty wood. The yellow fruits and smoky character add complexity to a wine that is balanced and finished with fruit acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.