On the western side of the Lisboa region, this vineyard occupies a beautiful protected valley. The wine is made in an immediately accessible style with bright red fruits and light tannins. It is fruity, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.