A full and ripe wine, this is softly rich. It seems to miss out on the typical minerality of the Dão region, instead offering citrus and apricot flavors along with a touch of spice. The aftertaste continues the rounded character. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.