This simple wine blends the typical Dão grapes of Alfrocheiro, Tinta Roriz and Touriga Nacional into a spicy fruity whole. Young and fruity with black currant and spice, it's finished with toast. This is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.