Produced in central Alentejo in the warm region of Redondo, this is a surprisingly cool, crisp wine. Its blend of Antão Vaz and Arinto give plenty of acidity and citrus flavors. Green plum adds an extra richness. Drink this wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.