This attractive, fruity blend includes perfumed Syrah and juicy Alicante Bouschet. Touches of wood aging add spice and light tannins to this wine that is young but ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.