An unusual medley of aromas include orange peel, dill, mint, thyme, espresso and oak. The palate offers coffee, toasted oak and sugary vanilla but it doesn't have much fruit richness. Astringent tannins give a short, bitter finish that dries out the mouth.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.