Made entirely from Nebbiolo, Italy's most noble grape, this offers a fragrance of McIntosh apple, grapefruit and yellow peach. The palate displays an enticing depth of flavors including red cherry, strawberry and notes of cinnamon-spice alongside a refined and persistent perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.